Andouillettes de Troyes vs Véritable andouillette de Troyes, dressée à la main
Overall, Andouillettes de Troyes has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Andouillettes de Troyes
Véritable andouillette de Troyes, dressée à la main
Nutrition per 100 g
| Nutrient | Andouillettes de Troyes | Véritable andouillette de Tr... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 3 |
| Calories | 220 kcal | 412 kcal |
| Fat | 16 g | 32 g |
| Saturated fat | 7.8 g | 15 g |
| Sugars | 0 g | 0 g |
| Salt | 2 g | 2.7 g |
| Protein | 19 g | 31 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Andouillettes de Troyes has 47% fewer calories (220 kcal vs 412 kcal).
- Andouillettes de Troyes has 50% less fat (16 g vs 32 g).
- Andouillettes de Troyes has 48% less saturated fat (7.8 g vs 15 g).
- Andouillettes de Troyes has 26% less salt (2 g vs 2.7 g).
- Véritable andouillette de Troyes, dressée à la main has 39% more protein (31 g vs 19 g).
- Andouillettes de Troyes has the better Nutri-Score.
Ingredients
Andouillettes de Troyes
Chaudin de porc (France), estomac de porc (France), oignons, sel, Zr: nitrite de sodium, épices (poivre, muscade, thym).
Véritable andouillette de Troyes, dressée à la main
Chaudins de porc estomacs de porc oignons sel épices et aromate - conservateur: E250.
FAQ
Which is healthier: Andouillettes de Troyes or Véritable andouillette de Troyes, dressée à la main?
Overall, Andouillettes de Troyes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Andouillettes de Troyes has fewer calories: 220 kcal versus 412 kcal per 100 g.
Which has less sugar?
Andouillettes de Troyes has less sugar: 0 g versus 0 g per 100 g.