Comparison

Andouillette Pur Porc x4 vs Andouillette de troyes

Overall, Andouillette de troyes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientAndouillette Pur Porc x4Andouillette de troyes
Nutri-Score d d
NOVA group 4 3
Calories 224 kcal 176 kcal
Fat 16.1 g 16 g
Saturated fat 7 g 7.8 g
Sugars 0.7 g 0 g
Salt 1.6 g 0.6 g
Fiber — 0 g
Protein 19 g 8 g
Additives21
AllergensMustard, Sulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Andouillette de troyes has 21% fewer calories (176 kcal vs 224 kcal).
  • Andouillette Pur Porc x4 has 11% less saturated fat (7 g vs 7.8 g).
  • Andouillette de troyes has no sugar, while Andouillette Pur Porc x4 has 0.7 g.
  • Andouillette de troyes has 59% less salt (0.6 g vs 1.6 g).
  • Andouillette Pur Porc x4 has 58% more protein (19 g vs 8 g).
  • Andouillette de troyes is less processed (lower NOVA group).
  • Only Andouillette Pur Porc x4 lists: Mustard, Sulphur dioxide and sulphites.

Ingredients

Andouillette Pur Porc x4

Estomac et boyaux de porc (155 g de porc pour 100g), oignons, moutarde, vinaigre (sulfites), sel, plasma de porc, épices et aromates, dextrose, sucre. Conservateurs : E250, E316. Enveloppe: Boyau naturel de porc. Viande origine UE

Andouillette de troyes

Chauvin de porc (France), estomac de porc (France), oignons, sel, nitrite de sodium, épices(poivre, muscade, thym)

FAQ

Which is healthier: Andouillette Pur Porc x4 or Andouillette de troyes?

Overall, Andouillette de troyes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Andouillette de troyes has fewer calories: 176 kcal versus 224 kcal per 100 g.

Which has less sugar?

Andouillette de troyes has less sugar: 0 g versus 0.7 g per 100 g.

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