Andalouse sauce vs Sauce Andalouse
Overall, Sauce Andalouse has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Andalouse sauce | Sauce Andalouse |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 544 kcal | 543 kcal |
| Fat | 56.2 g | 56 g |
| Saturated fat | 8.6 g | 6.5 g |
| Sugars | 6.1 g | 5.7 g |
| Salt | 1.2 g | 1.3 g |
| Fiber | 0.7 g | 0.5 g |
| Protein | 1.7 g | 1.7 g |
| Additives | 5 | 3 |
| Allergens | Eggs, Mustard, Soybeans | Eggs, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce Andalouse has 24% less saturated fat (6.5 g vs 8.6 g).
- Only Andalouse sauce lists: Soybeans.
Ingredients
Andalouse sauce
Huile de soja 54%, eau, jus de citron à base de concentré 3,7%, vinaigre d'alcool, purée de tomates 6,0%, jaune d'œuf, sucre, graines de moutarde en poudre, sel, herbes, colorants (caramel naturel), épices, poivre de Cayenne, poudre d'oignon, modifié amidon de maïs, conservateur (sorbate de potassium), extraits d'épices, épaississants (gomme guar, gomme xanthane), antioxydant (EDTA calcique disodique).
Sauce Andalouse
Huile de tournesol 54%, eau, jus de citron à base de concentré, vinaigre d'alcool, purée de tomates mi-réduite 6,0%, jaune d'_oeuf_, sucre, poudre d'oignon, épices, piment de Cayenne 0,3%, sel, graines de _moutarde_ en poudre, herbes, colorant (caramel ordinaire), extraits d'épices, épaississants (gomme de guar, gomme xanthane),
FAQ
Which is healthier: Andalouse sauce or Sauce Andalouse?
Overall, Sauce Andalouse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce Andalouse has fewer calories: 543 kcal versus 544 kcal per 100 g.
Which has less sugar?
Sauce Andalouse has less sugar: 5.7 g versus 6.1 g per 100 g.