Comparison

Ananas origine Philippines en tranches au jus Sans sucres ajoutés vs Pêche avec morceaux

Overall, Ananas origine Philippines en tranches au jus Sans sucres ajoutés has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientAnanas origine Philippines e...Pêche avec morceaux
Nutri-Score a —
NOVA group 1 —
Calories 55 kcal 86 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 12 g 17.8 g
Salt 0 g —
Fiber 1 g 1.6 g
Protein 0.5 g 0.7 g
Additives10
AllergensNoneNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ananas origine Philippines en tranches au jus Sans sucres ajoutés has 36% fewer calories (55 kcal vs 86 kcal).
  • Ananas origine Philippines en tranches au jus Sans sucres ajoutés has no fat, while Pêche avec morceaux has 0.5 g.
  • Ananas origine Philippines en tranches au jus Sans sucres ajoutés has 33% less sugar (12 g vs 17.8 g).
  • Pêche avec morceaux has 38% more fiber (1.6 g vs 1 g).
  • Only Ananas origine Philippines en tranches au jus Sans sucres ajoutés lists: None.

Ingredients

Ananas origine Philippines en tranches au jus Sans sucres ajoutés

Ananas en tranches, jus d'ananas, acidifiant: acide citrique.

Pêche avec morceaux

Not available.

FAQ

Which is healthier: Ananas origine Philippines en tranches au jus Sans sucres ajoutés or Pêche avec morceaux?

Overall, Ananas origine Philippines en tranches au jus Sans sucres ajoutés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ananas origine Philippines en tranches au jus Sans sucres ajoutés has fewer calories: 55 kcal versus 86 kcal per 100 g.

Which has less sugar?

Ananas origine Philippines en tranches au jus Sans sucres ajoutés has less sugar: 12 g versus 17.8 g per 100 g.

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