Amandine aux Poires vs Amandine aux poires
Overall, Amandine aux Poires has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Amandine aux Poires | Amandine aux poires |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 182 kcal | 304 kcal |
| Fat | 7.3 g | 15 g |
| Saturated fat | 3.2 g | 7.5 g |
| Sugars | 25 g | 19 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 1.4 g | 2.1 g |
| Protein | 4.8 g | 5.3 g |
| Additives | 4 | 1 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Amandine aux Poires has 40% fewer calories (182 kcal vs 304 kcal).
- Amandine aux Poires has 51% less fat (7.3 g vs 15 g).
- Amandine aux Poires has 57% less saturated fat (3.2 g vs 7.5 g).
- Amandine aux poires has 24% less sugar (19 g vs 25 g).
- Amandine aux poires has 33% more fiber (2.1 g vs 1.4 g).
Ingredients
Amandine aux Poires
Lait entier (24,5%), poires (21,0%) (morceaux et purée de poires), sucre, œufs (16,6%), crème (lait, farine de blé (4,8%), blancs d'œufs, poudre d'amandes (2%), amidon modifié de mais, arôme naturel d'amande, épaississant (pectines), correcteurs d'acidité (acide citrique, citrates de sodium). Lait origine France. Peut contenir des fruits à coque.
Amandine aux poires
Poires 37%, farine de blé, sucre, beurre, poudre d'amande 6%, œufs entiers, poudre de lait écrémé, gélifiant: carraghénanes, sel
FAQ
Which is healthier: Amandine aux Poires or Amandine aux poires?
Overall, Amandine aux Poires has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Amandine aux Poires has fewer calories: 182 kcal versus 304 kcal per 100 g.
Which has less sugar?
Amandine aux poires has less sugar: 19 g versus 25 g per 100 g.