Allumettes de Bacon - Fumées vs Allumettes de bacon fumé BBC
Overall, Allumettes de Bacon - Fumées has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Allumettes de Bacon - Fumées
Allumettes de bacon fumé BBC
Nutrition per 100 g
| Nutrient | Allumettes de Bacon - Fumées | Allumettes de bacon fumé BBC |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 109 kcal | 137 kcal |
| Fat | 2.3 g | 5.9 g |
| Saturated fat | 0.9 g | 1.9 g |
| Sugars | 0.5 g | 0.9 g |
| Salt | 2.9 g | 2.1 g |
| Fiber | 0 g | 0 g |
| Protein | 22 g | 20 g |
| Additives | 3 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Allumettes de Bacon - Fumées has 20% fewer calories (109 kcal vs 137 kcal).
- Allumettes de Bacon - Fumées has 61% less fat (2.3 g vs 5.9 g).
- Allumettes de Bacon - Fumées has 53% less saturated fat (0.9 g vs 1.9 g).
- Allumettes de Bacon - Fumées has 44% less sugar (0.5 g vs 0.9 g).
- Allumettes de bacon fumé BBC has 26% less salt (2.1 g vs 2.9 g).
Ingredients
Allumettes de Bacon - Fumées
Noix de jambon de porc 88%, sel, dextrose, sirop de glucose, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium - nitrate de potassium, arômes naturels, épices,
Allumettes de bacon fumé BBC
Viande de porc (origine France) 95%, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
FAQ
Which is healthier: Allumettes de Bacon - Fumées or Allumettes de bacon fumé BBC?
Overall, Allumettes de Bacon - Fumées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Allumettes de Bacon - Fumées has fewer calories: 109 kcal versus 137 kcal per 100 g.
Which has less sugar?
Allumettes de Bacon - Fumées has less sugar: 0.5 g versus 0.9 g per 100 g.