All-Butter Shortbread Fingers vs Galette St Michel Geante
Overall, Galette St Michel Geante has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
All-Butter Shortbread Fingers
Galette St Michel Geante
Nutrition per 100 g
| Nutrient | All-Butter Shortbread Finger... | Galette St Michel Geante |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 526 kcal | 503 kcal |
| Fat | 31.6 g | 24 g |
| Saturated fat | 21.1 g | 16 g |
| Sugars | 15.8 g | 29 g |
| Salt | 0.7 g | 1.2 g |
| Fiber | 0 g | 3.4 g |
| Protein | 5.3 g | 5.8 g |
| Additives | 0 | 2 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Galette St Michel Geante has 24% less fat (24 g vs 31.6 g).
- Galette St Michel Geante has 24% less saturated fat (16 g vs 21.1 g).
- All-Butter Shortbread Fingers has 46% less sugar (15.8 g vs 29 g).
- All-Butter Shortbread Fingers has 42% less salt (0.7 g vs 1.2 g).
- Galette St Michel Geante has 100% more fiber (3.4 g vs 0 g).
- Only Galette St Michel Geante lists: Eggs.
Ingredients
All-Butter Shortbread Fingers
Wheat Flour, Butter (35%), Sugar, Salt.
Galette St Michel Geante
Farine de blé 50%, beurre (lait) 27%, sucre, oeufs de poules élevées en plein air, poudres à lever carbonates et citrates de sodium (blé), fécule, rhum, sel, lait écrémé en poudre. Traces éventuelles de fruits à coque et de soja.
FAQ
Which is healthier: All-Butter Shortbread Fingers or Galette St Michel Geante?
Overall, Galette St Michel Geante has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Galette St Michel Geante has fewer calories: 503 kcal versus 526 kcal per 100 g.
Which has less sugar?
All-Butter Shortbread Fingers has less sugar: 15.8 g versus 29 g per 100 g.