Ail aux herbes de provence vs Ail confit aux herbes de Provence
Overall, Ail aux herbes de provence has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Ail aux herbes de provence
Ail confit aux herbes de Provence
Nutrition per 100 g
| Nutrient | Ail aux herbes de provence | Ail confit aux herbes de Pro... |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | 4 | 3 |
| Calories | 57 kcal | 568 kcal |
| Fat | 2.5 g | 58.8 g |
| Saturated fat | 0.2 g | 10.9 g |
| Sugars | 0.7 g | 0.4 g |
| Salt | 0.7 g | 0.9 g |
| Fiber | 3.4 g | — |
| Protein | 3.1 g | 2.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ail aux herbes de provence has 90% fewer calories (57 kcal vs 568 kcal).
- Ail aux herbes de provence has 96% less fat (2.5 g vs 58.8 g).
- Ail aux herbes de provence has 98% less saturated fat (0.2 g vs 10.9 g).
- Ail aux herbes de provence has 13% more protein (3.1 g vs 2.7 g).
- Ail aux herbes de provence has the better Nutri-Score.
- Ail confit aux herbes de Provence is less processed (lower NOVA group).
Ingredients
Ail aux herbes de provence
ail 53,8%, huile de colza, sel, vinaigre, herbes de Provence 0,6%, arôme naturel
Ail confit aux herbes de Provence
Ail doux 56%, huile d'olive vierge extra 40%, herbes de Provence 4% (romarin - basilic - thym - marjolaine - sarriette)
FAQ
Which is healthier: Ail aux herbes de provence or Ail confit aux herbes de Provence?
Overall, Ail aux herbes de provence has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ail aux herbes de provence has fewer calories: 57 kcal versus 568 kcal per 100 g.
Which has less sugar?
Ail confit aux herbes de Provence has less sugar: 0.4 g versus 0.7 g per 100 g.