Aiguillettes de poulet coupées rôties vs Aiguillettes de poulet
Overall, Aiguillettes de poulet has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Aiguillettes de poulet coupées rôties
Aiguillettes de poulet
Nutrition per 100 g
| Nutrient | Aiguillettes de poulet coupé... | Aiguillettes de poulet |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 1 |
| Calories | 118 kcal | 107 kcal |
| Fat | 1.6 g | 1.5 g |
| Saturated fat | 0.5 g | 0.4 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0.9 g | 0.1 g |
| Fiber | 0.5 g | 0 g |
| Protein | 26 g | 23 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Aiguillettes de poulet has no sugar, while Aiguillettes de poulet coupées rôties has 0.5 g.
- Aiguillettes de poulet has 88% less salt (0.1 g vs 0.9 g).
- Aiguillettes de poulet coupées rôties has 100% more fiber (0.5 g vs 0 g).
- Aiguillettes de poulet coupées rôties has 12% more protein (26 g vs 23 g).
- Aiguillettes de poulet is less processed (lower NOVA group).
Ingredients
Aiguillettes de poulet coupées rôties
Aiguillette de poulet 87,6% (origine France), eau, amidon de pomme de terre, fond de volaille (viande de volaille, graisse de volaille et jus de cuisson de volaille, oignon et jus de cuisson d'oignon, carotte et jus de cuisson de carotte, sel), sel.
Aiguillettes de poulet
Aiguillettes de poulet
FAQ
Which is healthier: Aiguillettes de poulet coupées rôties or Aiguillettes de poulet?
Overall, Aiguillettes de poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Aiguillettes de poulet has fewer calories: 107 kcal versus 118 kcal per 100 g.
Which has less sugar?
Aiguillettes de poulet has less sugar: 0 g versus 0.5 g per 100 g.