Aiguillettes de poulet - 25% de Sel* vs Aiguillettes de poulet blanc x8 s/at
Overall, Aiguillettes de poulet blanc x8 s/at has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Aiguillettes de poulet - 25% de Sel*
Aiguillettes de poulet blanc x8 s/at
Nutrition per 100 g
| Nutrient | Aiguillettes de poulet - 25%... | Aiguillettes de poulet blanc... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 1 |
| Calories | 118 kcal | 106 kcal |
| Fat | 1.5 g | 1 g |
| Saturated fat | 0.2 g | 0.2 g |
| Sugars | 2 g | 0.1 g |
| Salt | 1.3 g | 0.1 g |
| Fiber | — | 0 g |
| Protein | 24 g | 22 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Aiguillettes de poulet blanc x8 s/at has 10% fewer calories (106 kcal vs 118 kcal).
- Aiguillettes de poulet blanc x8 s/at has 33% less fat (1 g vs 1.5 g).
- Aiguillettes de poulet blanc x8 s/at has 98% less sugar (0.1 g vs 2 g).
- Aiguillettes de poulet blanc x8 s/at has 90% less salt (0.1 g vs 1.3 g).
- Aiguillettes de poulet blanc x8 s/at is less processed (lower NOVA group).
Ingredients
Aiguillettes de poulet - 25% de Sel*
Aiguillette de poulet 83%, bouillons (eau, os de poulet, sel, épices, plantes aromatiques), acidifiant : lactate de potassium, fécule de manioc, dextrose de maïs, sel.
Aiguillettes de poulet blanc x8 s/at
Poulet
FAQ
Which is healthier: Aiguillettes de poulet - 25% de Sel* or Aiguillettes de poulet blanc x8 s/at?
Overall, Aiguillettes de poulet blanc x8 s/at has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Aiguillettes de poulet blanc x8 s/at has fewer calories: 106 kcal versus 118 kcal per 100 g.
Which has less sugar?
Aiguillettes de poulet blanc x8 s/at has less sugar: 0.1 g versus 2 g per 100 g.