Aiguillettes de canard à la fleur de sel vs Aiguillettes de canard aux cèpes
Neither product is clearly better overall — it depends on what matters most to you.
Aiguillettes de canard à la fleur de sel
Aiguillettes de canard aux cèpes
Nutrition per 100 g
| Nutrient | Aiguillettes de canard à la... | Aiguillettes de canard aux c... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 3 |
| Calories | 136 kcal | 124 kcal |
| Fat | 5 g | 3.2 g |
| Saturated fat | 1.8 g | 1 g |
| Sugars | 0 g | 0.6 g |
| Salt | 1 g | 1.4 g |
| Fiber | 0 g | — |
| Protein | 22 g | 22 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Aiguillettes de canard aux cèpes has 36% less fat (3.2 g vs 5 g).
- Aiguillettes de canard aux cèpes has 44% less saturated fat (1 g vs 1.8 g).
- Aiguillettes de canard à la fleur de sel has no sugar, while Aiguillettes de canard aux cèpes has 0.6 g.
- Aiguillettes de canard à la fleur de sel has 29% less salt (1 g vs 1.4 g).
Ingredients
Aiguillettes de canard à la fleur de sel
Canard (94,4%) (origine : France), sel, fleur de sel (0,3%), conservateur : E250.
Aiguillettes de canard aux cèpes
Aiguillettes de canard 91%, eau, champignons dont cèpes 0,6%, sel, plantes aromatiques, correcteur d'acidité : E262, sucre, antioxydant : E301. Pourcentages à la mise en oeuvre exprimés sur le poids net total. Viande de canard Origine : France.
FAQ
Which is healthier: Aiguillettes de canard à la fleur de sel or Aiguillettes de canard aux cèpes?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Aiguillettes de canard aux cèpes has fewer calories: 124 kcal versus 136 kcal per 100 g.
Which has less sugar?
Aiguillettes de canard à la fleur de sel has less sugar: 0 g versus 0.6 g per 100 g.