Comparison

ACTIVIA SIN lactosa Sabor Frutilla vs YoPRO Protein + Vitamin B12

Overall, ACTIVIA SIN lactosa Sabor Frutilla has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientACTIVIA SIN lactosa Sabor Fr...YoPRO Protein + Vitamin B12
Nutri-Score a a
NOVA group 1 4
Calories 51 kcal 59 kcal
Fat 0.2 g 0.3 g
Saturated fat 0.1 g 0.2 g
Sugars 0 g 3.5 g
Salt 0 g 0.1 g
Fiber 0 g —
Protein 5.2 g 10 g
Additives01
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • ACTIVIA SIN lactosa Sabor Frutilla has 14% fewer calories (51 kcal vs 59 kcal).
  • ACTIVIA SIN lactosa Sabor Frutilla has no sugar, while YoPRO Protein + Vitamin B12 has 3.5 g.
  • YoPRO Protein + Vitamin B12 has 48% more protein (10 g vs 5.2 g).
  • ACTIVIA SIN lactosa Sabor Frutilla is less processed (lower NOVA group).

Ingredients

ACTIVIA SIN lactosa Sabor Frutilla

Leche descremada, cultivos lácticos (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium lactis).

YoPRO Protein + Vitamin B12

Skim milk, mixed berries (0.5%) (strawberry puree (0.3%), blueberry puree (0.2%)), apple puree, thickeners (rice starch, tapioca flour), vegetable concentrates (purple carrot, sweet potato), sweetener (steviol glycosides), milk minerals, enzyme (lactase), live yoghurt cultures (milk).

FAQ

Which is healthier: ACTIVIA SIN lactosa Sabor Frutilla or YoPRO Protein + Vitamin B12?

Overall, ACTIVIA SIN lactosa Sabor Frutilla has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

ACTIVIA SIN lactosa Sabor Frutilla has fewer calories: 51 kcal versus 59 kcal per 100 g.

Which has less sugar?

ACTIVIA SIN lactosa Sabor Frutilla has less sugar: 0 g versus 3.5 g per 100 g.

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