Activia fraise vs Activia fruits 125 g x 4 poire
Overall, Activia fraise has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Activia fraise | Activia fruits 125 g x 4 poi... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 90 kcal | 93 kcal |
| Fat | 2.8 g | 3.3 g |
| Saturated fat | 2 g | 2.3 g |
| Sugars | 11.4 g | 11.5 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.3 g | — |
| Protein | 3.7 g | 3.3 g |
| Additives | 1 | 5 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Activia fraise has 15% less fat (2.8 g vs 3.3 g).
- Activia fraise has 11% more protein (3.7 g vs 3.3 g).
Ingredients
Activia fraise
Lait entier (Origine: France), fraise (8,3%), lait écrémé concentré ou en poudre (Origine : UE), sucre (6,4%), crème (lait) (Origine: France), amidon de tapioca, épaississant (pectine de fruits), jus concentré de citron, concentré de carotte noire, arôme naturel (lait), concentré de minéraux du lait, ferments (dont ferments du yaourt et Bifidobacterium (lait)).
Activia fruits 125 g x 4 poire
LAIT entier (Origine: France), poire (8%), sucre (6,7%), LAIT écrémé concentré ou en poudre (Origine: UE), crème (LAIT) (Origine: France), épaississants (amidon transformé: E1422, pectine: E440), arômes naturels, correcteurs d'acidité (acide citrique: E330, citrates de sodium: E331), ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) (LAIT)
FAQ
Which is healthier: Activia fraise or Activia fruits 125 g x 4 poire?
Overall, Activia fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Activia fraise has fewer calories: 90 kcal versus 93 kcal per 100 g.
Which has less sugar?
Activia fraise has less sugar: 11.4 g versus 11.5 g per 100 g.