Comparison

Activia fraise vs Activia fruits 125 g x 4 mangue

Overall, Activia fraise has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientActivia fraiseActivia fruits 125 g x 4 man...
Nutri-Score c c
NOVA group 4 4
Calories 90 kcal 87 kcal
Fat 2.8 g 3.3 g
Saturated fat 2 g 2.3 g
Sugars 11.4 g 10.8 g
Salt 0.1 g 0.2 g
Fiber 0.3 g 0.2 g
Protein 3.7 g 3.3 g
Additives15
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Activia fraise has 15% less fat (2.8 g vs 3.3 g).
  • Activia fraise has 11% more protein (3.7 g vs 3.3 g).

Ingredients

Activia fraise

Lait entier (Origine: France), fraise (8,3%), lait écrémé concentré ou en poudre (Origine : UE), sucre (6,4%), crème (lait) (Origine: France), amidon de tapioca, épaississant (pectine de fruits), jus concentré de citron, concentré de carotte noire, arôme naturel (lait), concentré de minéraux du lait, ferments (dont ferments du yaourt et Bifidobacterium (lait)).

Activia fruits 125 g x 4 mangue

LAIT entier (Origine: France), mangue (8,3%), sucre (5,8%), LAIT écrémé concentré ou en poudre (Origine: UE), crème (LAIT) (Origine: France), épaississants (amidon transformé: E1422, pectine: E440), concentrés de carotte et de citrouille, arôme naturel, correcteurs d'acidité (acide citrique: E330, citrates de sodium: E331), ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) (LAIT)

FAQ

Which is healthier: Activia fraise or Activia fruits 125 g x 4 mangue?

Overall, Activia fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Activia fruits 125 g x 4 mangue has fewer calories: 87 kcal versus 90 kcal per 100 g.

Which has less sugar?

Activia fruits 125 g x 4 mangue has less sugar: 10.8 g versus 11.4 g per 100 g.

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