Activia bifidus saveur framboise sans arome artificiel 125 g x4 vs Activia bifidus saveur vanille sans arome artificiel 125 g x 4
Neither product is clearly better overall — it depends on what matters most to you.
Activia bifidus saveur framboise sans arome artificiel 125 g x4
Activia bifidus saveur vanille sans arome artificiel 125 g x 4
Nutrition per 100 g
| Nutrient | Activia bifidus saveur framb... | Activia bifidus saveur vanil... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 93 kcal | 92 kcal |
| Fat | 3.1 g | 3.1 g |
| Saturated fat | 2 g | 2 g |
| Sugars | 12.6 g | 12.6 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 3.6 g | 3.6 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Activia bifidus saveur framboise sans arome artificiel 125 g x4
LAIT entier (Origine : France), sucre (7,8%), LAIT écrémé concentré ou en poudre (Origine : UE), arôme naturel, crème (LAIT) (Origine : France), ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) (LAIT)
Activia bifidus saveur vanille sans arome artificiel 125 g x 4
LAIT entier (Origine : France), sucre (7,8%), LAIT écrémé concentré ou en poudre (Origine : UE), arôme naturel, crème (LAIT) (Origine : France), ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) (LAIT)
FAQ
Which is healthier: Activia bifidus saveur framboise sans arome artificiel 125 g x4 or Activia bifidus saveur vanille sans arome artificiel 125 g x 4?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Activia bifidus saveur vanille sans arome artificiel 125 g x 4 has fewer calories: 92 kcal versus 93 kcal per 100 g.
Which has less sugar?
Activia bifidus saveur framboise sans arome artificiel 125 g x4 has less sugar: 12.6 g versus 12.6 g per 100 g.