Actimel 0%mg original vs Danup fraise
Overall, Actimel 0%mg original has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Actimel 0%mg original | Danup fraise |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | — |
| Calories | 28 kcal | 59 kcal |
| Fat | 0.1 g | 1.3 g |
| Saturated fat | 0 g | 1.1 g |
| Sugars | 3.3 g | 5.5 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 2.8 g | 1.8 g |
| Additives | 3 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Actimel 0%mg original has 53% fewer calories (28 kcal vs 59 kcal).
- Actimel 0%mg original has 92% less fat (0.1 g vs 1.3 g).
- Actimel 0%mg original has 97% less saturated fat (0 g vs 1.1 g).
- Actimel 0%mg original has 40% less sugar (3.3 g vs 5.5 g).
- Actimel 0%mg original has 37% more protein (2.8 g vs 1.8 g).
- Actimel 0%mg original has the better Nutri-Score.
Ingredients
Actimel 0%mg original
LAIT écrémé, LAIT écrémé reconstitué, eau, dextrose (0,6%), épaississant (pectine: E440), concentré de minéraux du LAIT, édulcorants (sucralose: E955, acésulfame-K: E950), ferments lactiques dont Lactobacillus casei (LAIT), arômes naturels, vitamine D, vitamine B6
Danup fraise
حليب بدون قشدة ، سكر، مسحوق الحليب بدون قشدة ، مصل الحليب ، قشدة. جزا (نشا) ، زبدة ، مادة ذهنية نباتية جوز الهند) لیات ، خمائر حليبية لليوغرت ، معادن (كالسيوم حديد) (فيتامينات: فيتامين B6، فيتامين (D3) مد: 138
FAQ
Which is healthier: Actimel 0%mg original or Danup fraise?
Overall, Actimel 0%mg original has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Actimel 0%mg original has fewer calories: 28 kcal versus 59 kcal per 100 g.
Which has less sugar?
Actimel 0%mg original has less sugar: 3.3 g versus 5.5 g per 100 g.