Comparison

Actimel 0% Allégé en Sucres vs ACTIVIA (Yaourt Céréales)

Overall, Actimel 0% Allégé en Sucres has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientActimel 0% Allégé en SucresACTIVIA (Yaourt Céréales)
Nutri-Score c d
NOVA group 4 —
Calories 27 kcal 90 kcal
Fat 0.1 g 2.3 g
Saturated fat 0 g 1.6 g
Sugars 3 g 8.4 g
Salt 0.1 g 0.1 g
Fiber 0 g 0.8 g
Protein 2.7 g 3.1 g
Additives20
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Actimel 0% Allégé en Sucres has 70% fewer calories (27 kcal vs 90 kcal).
  • Actimel 0% Allégé en Sucres has 96% less fat (0.1 g vs 2.3 g).
  • Actimel 0% Allégé en Sucres has 98% less saturated fat (0 g vs 1.6 g).
  • Actimel 0% Allégé en Sucres has 64% less sugar (3 g vs 8.4 g).
  • ACTIVIA (Yaourt Céréales) has 100% more fiber (0.8 g vs 0 g).
  • ACTIVIA (Yaourt Céréales) has 13% more protein (3.1 g vs 2.7 g).
  • Actimel 0% Allégé en Sucres has the better Nutri-Score.
  • Only Actimel 0% Allégé en Sucres lists: Milk.

Ingredients

Actimel 0% Allégé en Sucres

lait écrémé, lait écrémé reconstitué à base de lait concentré et en poudre, eau, épaississant (pectine), concentré de minéraux du lait, édulcorants (sucralose, acésultame-K), ferments lactiques dont Lactobacillus casei (lait), arômes naturels, vitamines D et B6. Contient : lait.

ACTIVIA (Yaourt Céréales)

Not available.

FAQ

Which is healthier: Actimel 0% Allégé en Sucres or ACTIVIA (Yaourt Céréales)?

Overall, Actimel 0% Allégé en Sucres has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Actimel 0% Allégé en Sucres has fewer calories: 27 kcal versus 90 kcal per 100 g.

Which has less sugar?

Actimel 0% Allégé en Sucres has less sugar: 3 g versus 8.4 g per 100 g.

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