Achards de Légumes vs Pickles
Overall, Pickles has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Achards de Légumes | Pickles |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 4 |
| Calories | 208 kcal | 29 kcal |
| Fat | 20 g | 0.5 g |
| Saturated fat | 1.3 g | 0.1 g |
| Sugars | 3.3 g | 1.7 g |
| Salt | 4.7 g | 3.5 g |
| Fiber | — | 0.2 g |
| Protein | 1.2 g | 0.6 g |
| Additives | 0 | 3 |
| Allergens | None listed | Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pickles has 86% fewer calories (29 kcal vs 208 kcal).
- Pickles has 98% less fat (0.5 g vs 20 g).
- Pickles has 92% less saturated fat (0.1 g vs 1.3 g).
- Pickles has 48% less sugar (1.7 g vs 3.3 g).
- Pickles has 26% less salt (3.5 g vs 4.7 g).
- Achards de Légumes has 50% more protein (1.2 g vs 0.6 g).
- Pickles has the better Nutri-Score.
- Achards de Légumes is less processed (lower NOVA group).
- Only Pickles lists: Mustard, Sulphur dioxide and sulphites.
Ingredients
Achards de Légumes
Légumes (50,5% : chou vert , carotte, chou-fleur - oignon, haricot vert), huile de tournesol, vinaigre d'alcool, gingembre, ail, sel, épices (1.1%).
Pickles
Eau, chou-fleur 21% (_sulfites_), cornichons 17%, oignons 8% (_sulfites_), moutarde 6% (eau, graines de _moutarde_, vinaigre, sel, sucre, curcuma), amidon de maïs modifié, vinaigre, sel, sucre, mélange d’épices, colorants (lutéine, bêta-carotène), arômes naturels
FAQ
Which is healthier: Achards de Légumes or Pickles?
Overall, Pickles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pickles has fewer calories: 29 kcal versus 208 kcal per 100 g.
Which has less sugar?
Pickles has less sugar: 1.7 g versus 3.3 g per 100 g.