Comparison

Aceto Balsamico di modena vs Aceto Balsamico

Overall, Aceto Balsamico di modena has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientAceto Balsamico di modenaAceto Balsamico
Nutri-Score — —
NOVA group 2 4
Calories 97 kcal 160 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 18.6 g 32 g
Salt — 0.1 g
Protein 1 g 0.9 g
Additives02
AllergensNone listedSulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Aceto Balsamico di modena has 39% fewer calories (97 kcal vs 160 kcal).
  • Aceto Balsamico di modena has 42% less sugar (18.6 g vs 32 g).
  • Aceto Balsamico di modena is less processed (lower NOVA group).
  • Only Aceto Balsamico lists: Sulphur dioxide and sulphites.

Ingredients

Aceto Balsamico di modena

Weinessig, konzentrierter Traubenmost.

Aceto Balsamico

Vinaigre de vin, moût de raisin concentré, moût de raisin cuit, colorant: caramel E150d, antioxydant (anhydride sulfureux).

FAQ

Which is healthier: Aceto Balsamico di modena or Aceto Balsamico?

Overall, Aceto Balsamico di modena has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Aceto Balsamico di modena has fewer calories: 97 kcal versus 160 kcal per 100 g.

Which has less sugar?

Aceto Balsamico di modena has less sugar: 18.6 g versus 32 g per 100 g.

More comparisons