Aachener Printen Sterne glasier vs Aachener Honig-Printen
Overall, Aachener Printen Sterne glasier has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Aachener Printen Sterne glas... | Aachener Honig-Printen |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | 4 |
| Calories | 373 kcal | 394 kcal |
| Fat | 1.5 g | 9.7 g |
| Saturated fat | 0.2 g | 6.4 g |
| Sugars | 43.5 g | 39.3 g |
| Salt | 0.4 g | 0.9 g |
| Fiber | — | 2.5 g |
| Protein | 6.2 g | 6.2 g |
| Additives | 0 | 2 |
| Allergens | None listed | Gluten, Lupin, Milk, Sesame seeds |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Aachener Printen Sterne glasier has 85% less fat (1.5 g vs 9.7 g).
- Aachener Printen Sterne glasier has 97% less saturated fat (0.2 g vs 6.4 g).
- Aachener Printen Sterne glasier has 61% less salt (0.4 g vs 0.9 g).
- Aachener Printen Sterne glasier has the better Nutri-Score.
- Only Aachener Honig-Printen lists: Gluten, Lupin, Milk, Sesame seeds.
Ingredients
Aachener Printen Sterne glasier
Not available.
Aachener Honig-Printen
Weizenmehl, Honig (14%), Zucker, Kakaomasse, Farinzucker, Kakaobutter, Krümelkandiszucker, Glukose-Fruktose-Sirup, Backtriebmittel: Natriumcarbonate, Kaliumcarbonate; Gewürze, Zimt, Butterreinfett, Emulgator: Lecithine; Apfelextrakt. Kann Schalenfrüchte, Erdnüsse, Ei, Lupine, Sesam und Soja enthalten.
FAQ
Which is healthier: Aachener Printen Sterne glasier or Aachener Honig-Printen?
Overall, Aachener Printen Sterne glasier has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Aachener Printen Sterne glasier has fewer calories: 373 kcal versus 394 kcal per 100 g.
Which has less sugar?
Aachener Honig-Printen has less sugar: 39.3 g versus 43.5 g per 100 g.