Aachener Kräuterprinten vs Aachener Kräuter Printen
Overall, Aachener Kräuterprinten has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Aachener Kräuterprinten | Aachener Kräuter Printen |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 360 kcal | 365 kcal |
| Fat | 1.3 g | 2.4 g |
| Saturated fat | 0.2 g | 0.8 g |
| Sugars | 41.6 g | 43.3 g |
| Salt | 0.7 g | 0.4 g |
| Fiber | 3.6 g | 3.6 g |
| Protein | 7.3 g | 6 g |
| Additives | 0 | 2 |
| Allergens | Gluten, Nuts, Amandelen, Tarwemeel | Eggs, Gluten, Lupin, Milk, Peanuts, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Aachener Kräuterprinten has 46% less fat (1.3 g vs 2.4 g).
- Aachener Kräuterprinten has 75% less saturated fat (0.2 g vs 0.8 g).
- Aachener Kräuterprinten has 18% more protein (7.3 g vs 6 g).
- Only Aachener Kräuterprinten lists: Nuts, Amandelen, Tarwemeel.
- Only Aachener Kräuter Printen lists: Eggs, Lupin, Milk, Peanuts, Sesame seeds, Soybeans.
Ingredients
Aachener Kräuterprinten
tarwemeel, glucose-fructosestroop, bruine suiker, kandijsuiker, amandelen, kruiden, natriumcarbonaten, ammoniumcarbonaten; aardappelzetmeel.
Aachener Kräuter Printen
Weizenmehl, Glukose-Fruktose-Sirup, Farinzucker, Krümelkandiszucker, Gewürze, Backtriebmittel Natriumhydrogencarbonat, Ammoiumhydrogencarbonat; Kartoffelstärke
FAQ
Which is healthier: Aachener Kräuterprinten or Aachener Kräuter Printen?
Overall, Aachener Kräuterprinten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Aachener Kräuterprinten has fewer calories: 360 kcal versus 365 kcal per 100 g.
Which has less sugar?
Aachener Kräuterprinten has less sugar: 41.6 g versus 43.3 g per 100 g.