Comparison

4 carrés de pâte feuilletée CROUSTIPATE vs Pâte feuilletée Bio Village

Overall, 4 carrés de pâte feuilletée CROUSTIPATE has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

Nutrient4 carrés de pâte feuilletée...Pâte feuilletée Bio Village
Nutri-Score d d
NOVA group 3 4
Calories 410 kcal 383 kcal
Fat 23 g 21 g
Saturated fat 11 g 10 g
Sugars 1.9 g 3.3 g
Salt 1 g 1.1 g
Fiber 1 g 2 g
Protein 5.8 g 5.8 g
Additives11
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 4 carrés de pâte feuilletée CROUSTIPATE has 42% less sugar (1.9 g vs 3.3 g).
  • Pâte feuilletée Bio Village has 50% more fiber (2 g vs 1 g).
  • 4 carrés de pâte feuilletée CROUSTIPATE is less processed (lower NOVA group).

Ingredients

4 carrés de pâte feuilletée CROUSTIPATE

Farine de _blé_, graisses et huiles végétales (palme, colza), eau, alcool éthylique, sel, jus de citron concentré, levure désactivée,

Pâte feuilletée Bio Village

Farine de blé** 48 % (origine : Europe); margarine végétale** 25 % (graisse de palme** eau, huile de tournesol**, sel, jus de citron concentré**); eau ; vinaigre de cidre**; alcool éthylique**; gluten de blé** (origine: Amériqu et/ou Europe*); sucre de canne**; sel ; levure désactivée. Traces de lait. A* Ingrédients issus de l'agriculture biologique. CONSERVATION

FAQ

Which is healthier: 4 carrés de pâte feuilletée CROUSTIPATE or Pâte feuilletée Bio Village?

Overall, 4 carrés de pâte feuilletée CROUSTIPATE has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte feuilletée Bio Village has fewer calories: 383 kcal versus 410 kcal per 100 g.

Which has less sugar?

4 carrés de pâte feuilletée CROUSTIPATE has less sugar: 1.9 g versus 3.3 g per 100 g.

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