4 Baguettes viennoises complètes sans sucres ajoutés 340g vs PAIN BRIOCHE tranché
Overall, 4 Baguettes viennoises complètes sans sucres ajoutés 340g has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
4 Baguettes viennoises complètes sans sucres ajoutés 340g
PAIN BRIOCHE tranché
Nutrition per 100 g
| Nutrient | 4 Baguettes viennoises compl... | PAIN BRIOCHE tranché |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 314 kcal | 262 kcal |
| Fat | 9.9 g | 5.5 g |
| Saturated fat | 1.5 g | 3 g |
| Sugars | 3.6 g | 9.3 g |
| Salt | 0.9 g | 0.6 g |
| Fiber | 6.4 g | 4.2 g |
| Protein | 13 g | 3 g |
| Additives | 1 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- PAIN BRIOCHE tranché has 17% fewer calories (262 kcal vs 314 kcal).
- PAIN BRIOCHE tranché has 44% less fat (5.5 g vs 9.9 g).
- 4 Baguettes viennoises complètes sans sucres ajoutés 340g has 50% less saturated fat (1.5 g vs 3 g).
- 4 Baguettes viennoises complètes sans sucres ajoutés 340g has 61% less sugar (3.6 g vs 9.3 g).
- 4 Baguettes viennoises complètes sans sucres ajoutés 340g has 34% more fiber (6.4 g vs 4.2 g).
- 4 Baguettes viennoises complètes sans sucres ajoutés 340g has 77% more protein (13 g vs 3 g).
- 4 Baguettes viennoises complètes sans sucres ajoutés 340g has the better Nutri-Score.
- Only 4 Baguettes viennoises complètes sans sucres ajoutés 340g lists: Gluten.
Ingredients
4 Baguettes viennoises complètes sans sucres ajoutés 340g
Farine complète de BLÉ* 58% , ŒUFS entiers*/** 13,5%, eau, huile de colza, GLUTEN DE BLÉ, farine de BLÉ* 1,2%, arôme naturel (contient alcool), BEURRE, sel, levure, protéines de LAIT, levure désactivée, agent de traitement de la farine : acide ascorbique. Traces éventuelles de soja. * Ingrédients issus du commerce équitable français. ** Œufs de poules élevées en plein air.
PAIN BRIOCHE tranché
water, corn starch, rice flour, sugar, eggs, vegetable margarine (vegetable fats and oils (palm, palm kernel, coconut, rapeseed in varying proportions), water, salt, emulsifier: mono - and fatty acid diglycerides, flavor], glucose syrup, milk powder, vegetable fibers ( psyllium), thickeners: hydroxypropylmethylcellulose, guar gum, emulsifier: mono - and diglycerides of fatty acids, yeast, acidifier: tartaric acid, salt, natural vanilla flavor
FAQ
Which is healthier: 4 Baguettes viennoises complètes sans sucres ajoutés 340g or PAIN BRIOCHE tranché?
Overall, 4 Baguettes viennoises complètes sans sucres ajoutés 340g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
PAIN BRIOCHE tranché has fewer calories: 262 kcal versus 314 kcal per 100 g.
Which has less sugar?
4 Baguettes viennoises complètes sans sucres ajoutés 340g has less sugar: 3.6 g versus 9.3 g per 100 g.