21 Minis Calissons nature & saveur framboise vs Calisson
Neither product is clearly better overall — it depends on what matters most to you.
21 Minis Calissons nature & saveur framboise
Calisson
Nutrition per 100 g
| Nutrient | 21 Minis Calissons nature &... | Calisson |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 444 kcal | 441 kcal |
| Fat | 17 g | 17.4 g |
| Saturated fat | 1.7 g | 1.5 g |
| Sugars | 47 g | 50.2 g |
| Salt | 0 g | 0.1 g |
| Protein | 8 g | 7.7 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Nuts | Eggs, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
21 Minis Calissons nature & saveur framboise
Amandes 29%, melons confits 29% (melons 14,7%, sirop de glucose-fructose, sucre), sucre, sirop de glucose-fructose, blanc d'œuf déshydraté reconstitué, écorces d'oranges confites 1,5% (écorces d'oranges 0,78%, sirop de glucose-fructose, sucre), arôme naturel de framboise, pain azyme (fécule de pomme de terre, huile de tournesol), arômes naturels (dont quinine), colorant : carmins. Peut contenir des traces de fruits à coque.
Calisson
Pâte : AMANDES 34% (dont 50% AMANDES de Provence), melon confit et cultivé en Provence 28%, sucre, sucre glace, sirop de glucose, sirop de sucre inverti, pain azyme (fécule de pomme de terre, eau), écorces d'orange confites, extrait de Grand-Marnier®. Glace Royale : Sucre glace, blanc d'OEUF, jus de citron. Dans fruits confits : correcteur d'acidité : acide citrique.
FAQ
Which is healthier: 21 Minis Calissons nature & saveur framboise or Calisson?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Calisson has fewer calories: 441 kcal versus 444 kcal per 100 g.
Which has less sugar?
21 Minis Calissons nature & saveur framboise has less sugar: 47 g versus 50.2 g per 100 g.