20 madeleines longues raisins vs Madeleines aux raisins macérés
Overall, Madeleines aux raisins macérés has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
20 madeleines longues raisins
Madeleines aux raisins macérés
Nutrition per 100 g
| Nutrient | 20 madeleines longues raisin... | Madeleines aux raisins macér... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 430 kcal | 392 kcal |
| Fat | 19 g | 15 g |
| Saturated fat | 2 g | 5.9 g |
| Sugars | 34 g | 31 g |
| Salt | 0.9 g | 0.6 g |
| Fiber | 0 g | 0.3 g |
| Protein | 5.5 g | 4.7 g |
| Additives | 5 | 8 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Madeleines aux raisins macérés has 21% less fat (15 g vs 19 g).
- 20 madeleines longues raisins has 66% less saturated fat (2 g vs 5.9 g).
- Madeleines aux raisins macérés has 33% less salt (0.6 g vs 0.9 g).
- Madeleines aux raisins macérés has 100% more fiber (0.3 g vs 0 g).
- 20 madeleines longues raisins has 15% more protein (5.5 g vs 4.7 g).
Ingredients
20 madeleines longues raisins
Farine de blé, huile de colza, œufs frais 15%, sucre, raisins secs 14%, sirop de glucose-fructose, stabilisant : glycérol, lait écrémé en poudre, arômes, poudres à lever : diphosphates, carbonates de sodium, amidon, émulsifiant : E471, sel, épaississants : gomme xanthane-gomme guar. Peut contenir des traces de soja et de fruits à coque.
Madeleines aux raisins macérés
Farine de blé ; raisins macérés 21% (raisins secs sultanines 13.8% réhydratés, rhum 2,5%) ; sucre ; œufs frais 13.7% ; beurre ; huile de tournesol ; stabilisant (glycérol) ; amidon de blé, sirop de sucre inverti cristallisé ; stabilisant (sorbitols) ; amidon de blé ;sirop de glucose-fructose, poudres à lever (diphosphates et carbonates de sodium), agent de charge (carbonate de calcium) ; extrait de malte d'orge, sel ; conservateur (sorbate de potassium) ; gluten de blé; farine de blé malté; agent de traitement de la farine (acide ascorbique), épaississant (gomme xanthane).
FAQ
Which is healthier: 20 madeleines longues raisins or Madeleines aux raisins macérés?
Overall, Madeleines aux raisins macérés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Madeleines aux raisins macérés has fewer calories: 392 kcal versus 430 kcal per 100 g.
Which has less sugar?
Madeleines aux raisins macérés has less sugar: 31 g versus 34 g per 100 g.