20 madeleines longues aux œufs frais vs Madeleines longues
Overall, Madeleines longues has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
20 madeleines longues aux œufs frais
Madeleines longues
Nutrition per 100 g
| Nutrient | 20 madeleines longues aux œu... | Madeleines longues |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 445 kcal | 469 kcal |
| Fat | 22 g | 24 g |
| Saturated fat | 2.3 g | 2.1 g |
| Sugars | 28 g | 27 g |
| Salt | 1 g | 0.4 g |
| Fiber | 1.1 g | — |
| Protein | 6.1 g | 5.7 g |
| Additives | 6 | 2 |
| Allergens | Eggs, Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Madeleines longues has 61% less salt (0.4 g vs 1 g).
- Madeleines longues has the better Nutri-Score.
- Only 20 madeleines longues aux œufs frais lists: Eggs, Milk.
Ingredients
20 madeleines longues aux œufs frais
Farine de BLE 29%, huile de colza, OEUFS frais 17%, sucre, sirop de glucose-fructose, stabilisant : glycérol, LAIT écrémé en poudre, poudres à lever (diphosphates, carbonates de sodium), amidon, émulsifiant E471 (origine végétale), sel, arômes, épaississants : gomme xanthane - gomme guar.
Madeleines longues
Farine de BLE 32,8% - Sucre-Huile de colza - ŒEUFS entiers 16.7% (origine UE]- Stabilisant: glycérol-Sirop de glucose-Sel-Arôme naturel de vanille avec autres arômes naturels - Poudre à lever: carbonates d'ammonium-Arôme naturel.
FAQ
Which is healthier: 20 madeleines longues aux œufs frais or Madeleines longues?
Overall, Madeleines longues has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
20 madeleines longues aux œufs frais has fewer calories: 445 kcal versus 469 kcal per 100 g.
Which has less sugar?
Madeleines longues has less sugar: 27 g versus 28 g per 100 g.