2 supremes de pintade farce aux morilles vs Chapon de pintade fermier
Overall, 2 supremes de pintade farce aux morilles has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
2 supremes de pintade farce aux morilles
Chapon de pintade fermier
Nutrition per 100 g
| Nutrient | 2 supremes de pintade farce... | Chapon de pintade fermier |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 173 kcal | 215 kcal |
| Fat | 10 g | 15 g |
| Saturated fat | 2.5 g | 4.9 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0.6 g | 0.1 g |
| Fiber | 0.5 g | 0 g |
| Protein | 19 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 2 supremes de pintade farce aux morilles has 20% fewer calories (173 kcal vs 215 kcal).
- 2 supremes de pintade farce aux morilles has 33% less fat (10 g vs 15 g).
- 2 supremes de pintade farce aux morilles has 49% less saturated fat (2.5 g vs 4.9 g).
- Chapon de pintade fermier has no sugar, while 2 supremes de pintade farce aux morilles has 0.5 g.
- Chapon de pintade fermier has 83% less salt (0.1 g vs 0.6 g).
- 2 supremes de pintade farce aux morilles has 100% more fiber (0.5 g vs 0 g).
Ingredients
2 supremes de pintade farce aux morilles
Not available.
Chapon de pintade fermier
Chapon de pintade né, élevé et abattu en France.
FAQ
Which is healthier: 2 supremes de pintade farce aux morilles or Chapon de pintade fermier?
Overall, 2 supremes de pintade farce aux morilles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
2 supremes de pintade farce aux morilles has fewer calories: 173 kcal versus 215 kcal per 100 g.
Which has less sugar?
Chapon de pintade fermier has less sugar: 0 g versus 0.5 g per 100 g.