2 Escalopes de Veau à la milanaise vs Escalope de veau milanaise
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | 2 Escalopes de Veau à la mil... | Escalope de veau milanaise |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | — |
| Calories | 153 kcal | 157 kcal |
| Fat | 2.6 g | 2.9 g |
| Saturated fat | 0.9 g | 1.1 g |
| Sugars | 1.5 g | 0 g |
| Salt | 1 g | 0.9 g |
| Fiber | 0.9 g | — |
| Protein | 17 g | 15 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Escalope de veau milanaise has no sugar, while 2 Escalopes de Veau à la milanaise has 1.5 g.
- 2 Escalopes de Veau à la milanaise has 12% more protein (17 g vs 15 g).
- Only 2 Escalopes de Veau à la milanaise lists: Eggs, Gluten.
Ingredients
2 Escalopes de Veau à la milanaise
Escalope de veau saumurée 72,8% [escalope de veau issue de noix et de sous-noix pâtissière (origine: France*) 64,4%, eau, fécule de pomme de terre, sel, fibre de BLÉ (GLUTEN), protéine de pois], panure à l'OEUF 27,1% [chapelure (farine de BLÉ (GLUTEN), levure, sel), OEUF entier 8,5% (liquide, pasteurisé), eau, farine de BLÉ (GLUTEN), protéines de BLÉ (GLUTEN), amidon de BLÉ (GLUTEN), sel]. *Issue d'animaux nés, élevés, abattus et transformés en France. Peut contenir des traces de soja, lait, fruits à coque, céleri, moutarde.
Escalope de veau milanaise
Not available.
FAQ
Which is healthier: 2 Escalopes de Veau à la milanaise or Escalope de veau milanaise?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
2 Escalopes de Veau à la milanaise has fewer calories: 153 kcal versus 157 kcal per 100 g.
Which has less sugar?
Escalope de veau milanaise has less sugar: 0 g versus 1.5 g per 100 g.