Comparison

2 Baba al Limoncello vs Baba au rhum à la chantilly

Overall, 2 Baba al Limoncello has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

Nutrient2 Baba al LimoncelloBaba au rhum à la chantilly
Nutri-Score c d
NOVA group 4 4
Calories 191 kcal 195 kcal
Fat 5.3 g 3.9 g
Saturated fat 2.9 g 2.4 g
Sugars 13 g 24 g
Salt 0.2 g 0.5 g
Fiber 0.3 g 0.5 g
Protein 2.2 g 2.1 g
Additives24
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Baba au rhum à la chantilly has 26% less fat (3.9 g vs 5.3 g).
  • Baba au rhum à la chantilly has 17% less saturated fat (2.4 g vs 2.9 g).
  • 2 Baba al Limoncello has 46% less sugar (13 g vs 24 g).
  • 2 Baba al Limoncello has the better Nutri-Score.

Ingredients

2 Baba al Limoncello

Eau, liqueur Limoncello 22,1% (eau, alcool, écorces de citron, sucre), farine de blé (gluten), œuf liquide pasteurisé, sucre, beurre (lait), sirop de glucose, acidificant : acide citrique, levure de bière, sel, arôme naturel de citron, gélifiant : pectines. Peut contenir des traces de soja et fruits à coque.

Baba au rhum à la chantilly

Eau, sucre, farine de _blé_, _crème_ 9,5%, rhum à 54° 6,9%, _œufs_ entiers frais, blanc d'_œufs_ frais, poudre à lever (diphosphates et carbonates de sodium, farine de _blé_), miel, sel, arôme naturel de vanille, gélifiant : carraghénanes (extrait d'algues)

FAQ

Which is healthier: 2 Baba al Limoncello or Baba au rhum à la chantilly?

Overall, 2 Baba al Limoncello has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

2 Baba al Limoncello has fewer calories: 191 kcal versus 195 kcal per 100 g.

Which has less sugar?

2 Baba al Limoncello has less sugar: 13 g versus 24 g per 100 g.

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