12 escargots préparés à la Bourguignonne vs X16 Mini Feuilletés Escargots
Overall, 12 escargots préparés à la Bourguignonne has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
12 escargots préparés à la Bourguignonne
X16 Mini Feuilletés Escargots
Nutrition per 100 g
| Nutrient | 12 escargots préparés à la B... | X16 Mini Feuilletés Escargot... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | — |
| Calories | 305 kcal | 447 kcal |
| Fat | 28.7 g | 34 g |
| Saturated fat | 20.1 g | 21 g |
| Sugars | 2 g | 0.7 g |
| Salt | 1.5 g | 1.3 g |
| Protein | 9.7 g | 8.2 g |
| Additives | 0 | 0 |
| Allergens | Celery, Milk, Molluscs | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 12 escargots préparés à la Bourguignonne has 32% fewer calories (305 kcal vs 447 kcal).
- 12 escargots préparés à la Bourguignonne has 16% less fat (28.7 g vs 34 g).
- X16 Mini Feuilletés Escargots has 65% less sugar (0.7 g vs 2 g).
- 12 escargots préparés à la Bourguignonne has 15% more protein (9.7 g vs 8.2 g).
- Only 12 escargots préparés à la Bourguignonne lists: Celery, Milk, Molluscs.
Ingredients
12 escargots préparés à la Bourguignonne
Chairs d'_escargot_ Helix lucorum 50 % (_mollusque_), _beurre_ 37 % (_lait_), ail 7 %, persil 3 %, échalote 1 %, sel, poivre, épices (dont _céleri_).
X16 Mini Feuilletés Escargots
Not available.
FAQ
Which is healthier: 12 escargots préparés à la Bourguignonne or X16 Mini Feuilletés Escargots?
Overall, 12 escargots préparés à la Bourguignonne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
12 escargots préparés à la Bourguignonne has fewer calories: 305 kcal versus 447 kcal per 100 g.
Which has less sugar?
X16 Mini Feuilletés Escargots has less sugar: 0.7 g versus 2 g per 100 g.