100% pur boeuf façon bouchère vs Macinato di bovino bio
Overall, Macinato di bovino bio has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | 100% pur boeuf façon bouchèr... | Macinato di bovino bio |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 1 | 3 |
| Calories | 240 kcal | 158 kcal |
| Fat | 12.4 g | 9.1 g |
| Saturated fat | 5.7 g | 4.8 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.3 g |
| Fiber | 0 g | 0.1 g |
| Protein | 32.1 g | 19 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Macinato di bovino bio has 34% fewer calories (158 kcal vs 240 kcal).
- Macinato di bovino bio has 27% less fat (9.1 g vs 12.4 g).
- Macinato di bovino bio has 16% less saturated fat (4.8 g vs 5.7 g).
- 100% pur boeuf façon bouchère has 41% more protein (32.1 g vs 19 g).
- 100% pur boeuf façon bouchère is less processed (lower NOVA group).
Ingredients
100% pur boeuf façon bouchère
Viande de bœuf
Macinato di bovino bio
CARNE DI BOVINO 99%, SUCCO DI BARBABIETOLA, SALE MARINO, PAPRICA, ACETO, ROSMARINO, ANTIOSSIDANTE: ACIDO ASCORBICO
FAQ
Which is healthier: 100% pur boeuf façon bouchère or Macinato di bovino bio?
Overall, Macinato di bovino bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Macinato di bovino bio has fewer calories: 158 kcal versus 240 kcal per 100 g.
Which has less sugar?
100% pur boeuf façon bouchère has less sugar: 0 g versus 0 g per 100 g.