100% juice apple juice from concentrate with added ingredient vs Apple Juice
Overall, 100% juice apple juice from concentrate with added ingredient has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
100% juice apple juice from concentrate with added ingredient
Apple Juice
Nutrition per 100 g
| Nutrient | 100% juice apple juice from... | Apple Juice |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 1 | 4 |
| Calories | 46 kcal | 94 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 11.7 g | 23.3 g |
| Salt | 0 g | 0.1 g |
| Fiber | 0 g | 0.2 g |
| Protein | 0 g | 0.2 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 100% juice apple juice from concentrate with added ingredient has 51% fewer calories (46 kcal vs 94 kcal).
- 100% juice apple juice from concentrate with added ingredient has 50% less sugar (11.7 g vs 23.3 g).
- 100% juice apple juice from concentrate with added ingredient is less processed (lower NOVA group).
Ingredients
100% juice apple juice from concentrate with added ingredient
Water, apple juice concentrate, ascorbic acid (vitamin c).
Apple Juice
Reconstituted Apple Juice (99.7%), Food Acid (Malic Acid), Vitamin C, Natural Flavour
FAQ
Which is healthier: 100% juice apple juice from concentrate with added ingredient or Apple Juice?
Overall, 100% juice apple juice from concentrate with added ingredient has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
100% juice apple juice from concentrate with added ingredient has fewer calories: 46 kcal versus 94 kcal per 100 g.
Which has less sugar?
100% juice apple juice from concentrate with added ingredient has less sugar: 11.7 g versus 23.3 g per 100 g.