10 mini-croissants pur beurre prêts à cuire vs Croissants pur beurre
Overall, Croissants pur beurre has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
10 mini-croissants pur beurre prêts à cuire
Croissants pur beurre
Nutrition per 100 g
| Nutrient | 10 mini-croissants pur beurr... | Croissants pur beurre |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 357 kcal | 355 kcal |
| Fat | 20 g | 21 g |
| Saturated fat | 12 g | 13 g |
| Sugars | 5.8 g | 5.1 g |
| Salt | 0.6 g | 0.7 g |
| Fiber | 1.6 g | 2 g |
| Protein | 8.2 g | 7.8 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Croissants pur beurre has 12% less sugar (5.1 g vs 5.8 g).
- Croissants pur beurre has 20% more fiber (2 g vs 1.6 g).
Ingredients
10 mini-croissants pur beurre prêts à cuire
Farine de BLE (GLUTEN) 41,5%, beurre 24% (LAIT), eau, sucre 4%, levure, GLUTEN de BLÉ, OEUF entier de poule élevée en plein air (liquide, pasteurisé), sel, agent de traitement de la farine: acide ascorbique, enzymes. Peut contenir des traces de soja, fruits à coque.
Croissants pur beurre
Farine de BLÉ , beurre (LAIT origine UE) 24%, eau, sucre, levure, gluten de BLÉ, ŒUFS de poules élevées en plein air , sel, agent de traitement de la farine : acide ascorbique, enzyme. Traces éventuelles de fruits à coque et de soja.
FAQ
Which is healthier: 10 mini-croissants pur beurre prêts à cuire or Croissants pur beurre?
Overall, Croissants pur beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Croissants pur beurre has fewer calories: 355 kcal versus 357 kcal per 100 g.
Which has less sugar?
Croissants pur beurre has less sugar: 5.1 g versus 5.8 g per 100 g.