10 Mini-cheeseburgers surgelés vs Mini Burgers Montagnards
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | 10 Mini-cheeseburgers surgel... | Mini Burgers Montagnards |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 294 kcal | 272 kcal |
| Fat | 12 g | 15 g |
| Saturated fat | 6.3 g | 8.7 g |
| Sugars | 6.9 g | 3.5 g |
| Salt | 1.6 g | 1.1 g |
| Fiber | 2.2 g | 2.5 g |
| Protein | 14 g | 14 g |
| Additives | 6 | 7 |
| Allergens | Celery, Eggs, Gluten, Milk, Sesame seeds | Eggs, Fish, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 10 Mini-cheeseburgers surgelés has 20% less fat (12 g vs 15 g).
- 10 Mini-cheeseburgers surgelés has 28% less saturated fat (6.3 g vs 8.7 g).
- Mini Burgers Montagnards has 49% less sugar (3.5 g vs 6.9 g).
- Mini Burgers Montagnards has 31% less salt (1.1 g vs 1.6 g).
- Only 10 Mini-cheeseburgers surgelés lists: Celery, Sesame seeds.
- Only Mini Burgers Montagnards lists: Fish, Soybeans.
Ingredients
10 Mini-cheeseburgers surgelés
Garniture 62,8% : préparation de viande bovine cuite 33% (viande de boeuf origine France 32,7%, sel), tomato ketchup 14% (tomates, vinaigre,sucre, sel, extraits d'épices et d'herbes (céleri), épice), cheddar fondu 13,8% (fromages** (dontcheddar 7,9%), lait écrémé, beurre**, sels de fonte : citrate de sodium ; ; acide citrique, sel, colorants : paprika ; ; bêta-carotène, protéines de lait), oignons rissolés 2% (oignon, matière grasse végétale (tournesol), extrait de romarin). Pain spécial 37,2% : préparation pour pain spécial (farine de blé, sucre, poudre au beurre** (beurre**, protéines de lait, perméat de lactosérum**), sel, jaune d'oeuf en poudre, glutende blé, farine de blé malté, agent de traitement de la farine : acide ascorbique), eau, levure, graines de sésame 2,7%, protéines de lait.**dont lait.
Mini Burgers Montagnards
Pain spécial fariné cuit 37,5% (farine de BLE (farine de BLE, GLUTEN de BLE, farine de BLE malté, enzymes : alpha-amylases), CREME, farine de blé 3,5% (farine de BLE, gluten de BLE, farine de BLE malté, enzymes : alpha-amylases, hémi-cellulases, agent de traitement de la farine : acide ascorbique), eau, BEURRE, LAIT demi-écrémé pasteurisé, OEUF, sucre roux, levure de panification, sel, farine de SOJA, jus concentré d’acérola), steak haché pur boeuf charolais cuit 37,5% (origine France), RACLETTE 17,5% (LAIT pasteurisé, sel, ferments LACTIQUES, enzymes coagulantes, colorant : norbixine de rocou, conservateurs : natamycine, lysozyme d’OEUF), sauce à l’oignon 7,5% (eau, oignon 1,2%, CREME fraîche, amidon modifié de maïs, vinaigre.Traces éventuelles de poissons, crustacés, mollusques, fruits à coque, moutarde, céleri, graines de sésame, autres céréales contenant du gluten.
FAQ
Which is healthier: 10 Mini-cheeseburgers surgelés or Mini Burgers Montagnards?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mini Burgers Montagnards has fewer calories: 272 kcal versus 294 kcal per 100 g.
Which has less sugar?
Mini Burgers Montagnards has less sugar: 3.5 g versus 6.9 g per 100 g.