1 Rôti de lapin façon Orloff vs Cuisses de lapin
Overall, Cuisses de lapin has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
1 Rôti de lapin façon Orloff
Cuisses de lapin
Nutrition per 100 g
| Nutrient | 1 Rôti de lapin façon Orloff | Cuisses de lapin |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 4 | 1 |
| Calories | 203 kcal | 110 kcal |
| Fat | 13 g | 2.4 g |
| Saturated fat | 8.1 g | 0.6 g |
| Sugars | 0.2 g | 0 g |
| Salt | 0.6 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 21 g | 22 g |
| Additives | 3 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cuisses de lapin has 46% fewer calories (110 kcal vs 203 kcal).
- Cuisses de lapin has 82% less fat (2.4 g vs 13 g).
- Cuisses de lapin has 93% less saturated fat (0.6 g vs 8.1 g).
- Cuisses de lapin has 75% less salt (0.1 g vs 0.6 g).
- Cuisses de lapin has the better Nutri-Score.
- Cuisses de lapin is less processed (lower NOVA group).
- Only 1 Rôti de lapin façon Orloff lists: Milk.
Ingredients
1 Rôti de lapin façon Orloff
"Viande de lapin, poitrine fumée (23%) [poitrine de porc (origine : France), sel, conservateurs : lactate de potassium, nitrite de sodium, dextrose, antioxydant : érythorbate de sodium], _EMMENTAL_ (15%) [ _LAIT_ de vache pasteurisé (origine : France), sel, ferments lactiques, coagulant] Viande de lapin issue d'animaux nourris sans OGM (<0,9%) "
Cuisses de lapin
Lapin
FAQ
Which is healthier: 1 Rôti de lapin façon Orloff or Cuisses de lapin?
Overall, Cuisses de lapin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cuisses de lapin has fewer calories: 110 kcal versus 203 kcal per 100 g.
Which has less sugar?
Cuisses de lapin has less sugar: 0 g versus 0.2 g per 100 g.