Comparison
0% Sal añadido vs Crunchm
Overall, 0% Sal añadido has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | 0% Sal añadido | Crunchm |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 3 | 3 |
| Calories | 544 kcal | 556 kcal |
| Fat | 33 g | 33.8 g |
| Saturated fat | 4.5 g | 16 g |
| Sugars | 0.5 g | 6 g |
| Salt | 0 g | 1.7 g |
| Fiber | 4.8 g | 5.6 g |
| Protein | 7.1 g | 6.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 0% Sal añadido has 72% less saturated fat (4.5 g vs 16 g).
- 0% Sal añadido has 92% less sugar (0.5 g vs 6 g).
- 0% Sal añadido has 99% less salt (0 g vs 1.7 g).
- Crunchm has 14% more fiber (5.6 g vs 4.8 g).
- 0% Sal añadido has the better Nutri-Score.
Ingredients
0% Sal añadido
Patatas seleccionadas, aceite de oliva virgen (33%)*.
Crunchm
Potato
FAQ
Which is healthier: 0% Sal añadido or Crunchm?
Overall, 0% Sal añadido has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
0% Sal añadido has fewer calories: 544 kcal versus 556 kcal per 100 g.
Which has less sugar?
0% Sal añadido has less sugar: 0.5 g versus 6 g per 100 g.
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