Category
乳などを主要原料とする食品
1 乳などを主要原料とする食品 product averages 593 kcal, 17.2 g of sugars and 1.3 g of protein per 100 g. 0% are ultra-processed (NOVA 4).
Lowest in sugar: レーズンアンドバター (17.2 g per 100 g)
1 乳などを主要原料とする食品 product averages 593 kcal, 17.2 g of sugars and 1.3 g of protein per 100 g. 0% are ultra-processed (NOVA 4).
Lowest in sugar: レーズンアンドバター (17.2 g per 100 g)
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