Category
蒸し鶏
1 蒸し鶏 product averages 118 kcal, 3.4 g of sugars and 22.6 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: サラダチキン梅しそ (3.4 g per 100 g)
1 蒸し鶏 product averages 118 kcal, 3.4 g of sugars and 22.6 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: サラダチキン梅しそ (3.4 g per 100 g)
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