Category
Wine-based alcoholic beverages
26 Wine-based alcoholic beverages products average 64 kcal, 5.5 g of sugars and 1.8 g of protein per 100 g. 83% are ultra-processed (NOVA 4).
Lowest in sugar: Jurançon (0 g per 100 g)
26 Wine-based alcoholic beverages products average 64 kcal, 5.5 g of sugars and 1.8 g of protein per 100 g. 83% are ultra-processed (NOVA 4).
Lowest in sugar: Jurançon (0 g per 100 g)
Tick what you avoid. Every product page and every product card will then show whether it fits you — and say so honestly when the ingredients are unknown. How we check this
