Category
Wild fish
1 Wild fish product averages 155 kcal, 0.3 g of sugars and 22.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Sockeye salmon (0.3 g per 100 g)
1 Wild fish product averages 155 kcal, 0.3 g of sugars and 22.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Sockeye salmon (0.3 g per 100 g)
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