Category
Whole milks
1,919 Whole milks products average 66 kcal, 4.8 g of sugars and 3.3 g of protein per 100 g. 7% of graded products rate Nutri-Score A or B. 3% are ultra-processed (NOVA 4).
Lowest in sugar: Leche entera fresca (0 g per 100 g)
b Frisk Dansk Skummet Mælk 0,1%
34
kcal
0.1
Fat g
4.7
Sugar g
0
Salt g
per 100 g · 3.5 g protein
c Lait Entier
64
kcal
3.6
Fat g
4.8
Sugar g
0.1
Salt g
per 100 ml · 3.2 g protein
c Milch 3,5% Fett
65
kcal
3.6
Fat g
4.8
Sugar g
0.1
Salt g
per 100 ml · 3.4 g protein
c Frische Vollmilch
65
kcal
3.8
Fat g
4.6
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
c H-Vollmilch
67
kcal
3.8
Fat g
4.8
Sugar g
0.1
Salt g
per 100 ml · 3.3 g protein
c Whole Milk
65
kcal
3.6
Fat g
4.7
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
c Haltbare Vollmilch
65
kcal
3.6
Fat g
4.8
Sugar g
0.1
Salt g
per 100 ml · 3.4 g protein
c Lait Entier
64
kcal
3.6
Fat g
4.7
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
c H-Vollmilch
64
kcal
3.5
Fat g
4.8
Sugar g
0.1
Salt g
per 100 ml · 3.3 g protein
c Lacto Milk 3.5%
64
kcal
3.5
Fat g
4.8
Sugar g
0.1
Salt g
per 100 ml · 3.3 g protein
c Lait entier
65
kcal
3.6
Fat g
4.7
Sugar g
0
Salt g
per 100 g · 3.3 g protein
c
British Whole Milk
63
kcal
3.5
Fat g
4.4
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
Vollmilch
67
kcal
3.9
Fat g
4.9
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
c Whole milk
67
kcal
3.8
Fat g
5
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
c J’aime le lait d’ici
65
kcal
3.6
Fat g
4.8
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
c Whole Milk
63
kcal
3.3
Fat g
5
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
H-vollmilch
65
kcal
3.6
Fat g
4.8
Sugar g
—
Salt
per 100 g · 3.3 g protein
Monor lapte 3`5
57
kcal
3.5
Fat g
2.8
Sugar g
—
Salt
per 100 g · 3.2 g protein
c Lait entier
65
kcal
3.6
Fat g
4.9
Sugar g
0.1
Salt g
per 100 ml · 3.2 g protein
Milq Volle Melk
65
kcal
3.6
Fat g
4.8
Sugar g
—
Salt
per 100 g · 3.3 g protein
c Whole milk
67
kcal
3.6
Fat g
4.9
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
c Leche UHT Entera Granja Colombres
63
kcal
3.6
Fat g
4.6
Sugar g
0.1
Salt g
per 100 g · 3 g protein
Verse volle melk
65
kcal
3.6
Fat g
4.7
Sugar g
0.1
Salt g
per 100 g · 3.5 g protein
Lait Bio
64
kcal
3.6
Fat g
4.8
Sugar g
—
Salt
per 100 g · 3.2 g protein