Category
Wheat flour type 65
200 Wheat flour type 65 products average 346 kcal, 1.9 g of sugars and 11.2 g of protein per 100 g. 99% of graded products rate Nutri-Score A or B. 11% are ultra-processed (NOVA 4).
Lowest in sugar: Farine de blé T65 biologique (0.1 g per 100 g)
a Farine Bio T65
359
kcal
0.7
Fat g
1.9
Sugar g
0.1
Salt g
per 100 g · 12 g protein
a Farine de blé T65
350
kcal
1.2
Fat g
0.8
Sugar g
0
Salt g
per 100 g · 10 g protein
a Farine de blé d’Occitanie T65 BIO
345
kcal
1.9
Fat g
1.9
Sugar g
0
Salt g
per 100 g · 10 g protein
a Farine de blé t65
356
kcal
1.9
Fat g
2
Sugar g
0
Salt g
per 100 g · 11 g protein
Farine de blé t65 bio
353
kcal
1.1
Fat g
1.5
Sugar g
—
Salt
per 100 g · 11 g protein
Farine de blé T65
339
kcal
0.7
Fat g
1.9
Sugar g
—
Salt
per 100 g · 12 g protein
a
Farine Ble T65 / 1KG Moulin Bio
355
kcal
0.9
Fat g
1.7
Sugar g
0
Salt g
per 100 g · 13 g protein
Farine blanche de froment T65
346
kcal
1.5
Fat g
0.5
Sugar g
—
Salt
per 100 g · 11.4 g protein