Category
Wheat flour T405
251 Wheat flour T405 products average 343 kcal, 1.3 g of sugars and 10.2 g of protein per 100 g. 98% of graded products rate Nutri-Score A or B. 1% are ultra-processed (NOVA 4).
Lowest in sugar: Farine Cuoco 00 (0 g per 100 g)
a Farine de blé
339
kcal
0.8
Fat g
1.8
Sugar g
0
Salt g
per 100 g · 12 g protein
Weizenmehl Type 405 5 Kg
343
kcal
0.1
Fat g
0.7
Sugar g
—
Salt
per 100 g · 10 g protein
Múka na pizzu
340
kcal
1
Fat g
1
Sugar g
0
Salt g
per 100 g · 9 g protein
b Farine de blé
346
kcal
1
Fat g
1.5
Sugar g
0
Salt g
per 100 g · 9.4 g protein
a Farine de froment biologique T45
345
kcal
0.8
Fat g
1.5
Sugar g
0
Salt g
per 100 g · 12 g protein
Weizenmehl
343
kcal
1
Fat g
1.4
Sugar g
—
Salt
per 100 g · 11 g protein
Vente de farine direct du moulin
340
kcal
0.8
Fat g
3.8
Sugar g
—
Salt
per 100 g · 11 g protein
Múka na pizzu
344
kcal
1
Fat g
2.8
Sugar g
—
Salt
per 100 g
Mehl Weizenmehl 405
Nutrition data not available
b
Farine T45 Braga
323
kcal
0.7
Fat g
1.7
Sugar g
0.3
Salt g
per 100 g · 11 g protein
Weizenmehl
349
kcal
1
Fat g
—
Sugar
—
Salt
per 100 g · 11 g protein