Category

Vollkorn Getreideerzeugnis

1 Vollkorn Getreideerzeugnis product averages 454 kcal, 20 g of sugars and 9.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Müsli knusper Schoko-Orange (20 g per 100 g)

a b c d e
1 product