Category
Vol-au-vent with meat
50 Vol-au-vent with meat products average 271 kcal, 2.4 g of sugars and 7.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 94% are ultra-processed (NOVA 4).
Lowest in sugar: Bouchée à la reine (0.5 g per 100 g)