Category

Vinaigre a la pulpe de fruit

2 Vinaigre a la pulpe de fruit products average 92 kcal, 21 g of sugars and 0.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Tomate basilic vinaigre (15 g per 100 g)

a b c d e
2 products
Préparation à base de vinaigre et de pulpe de figue c NOVA 4
Préparation à base de vinaigre et de pulpe de figue
A L'OLIVIER · 25cl
114 kcal
0.1 Fat g
27 Sugar g
0.1 Salt g
per 100 ml · 0.3 g protein
Palm oil free
Tomate basilic vinaigre c NOVA 4
Tomate basilic vinaigre
A L'OLIVIER · 25cl
70 kcal
0.2 Fat g
15 Sugar g
0.1 Salt g
per 100 ml · 0.6 g protein
Palm oil free