Category
Vin cuit
1 Vin cuit product averages 303 kcal, 66 g of sugars and 3 g of protein per 100 g.
Lowest in sugar: Raisiné de poire (66 g per 100 g)
1 Vin cuit product averages 303 kcal, 66 g of sugars and 3 g of protein per 100 g.
Lowest in sugar: Raisiné de poire (66 g per 100 g)
Tick what you avoid. Every product page and every product card will then show whether it fits you — and say so honestly when the ingredients are unknown. How we check this
