Category
Viande rouge
1 Viande rouge product averages 216 kcal, 0.5 g of sugars and 18 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B.
Lowest in sugar: Boeuf jean rozé (0.5 g per 100 g)
1 Viande rouge product averages 216 kcal, 0.5 g of sugars and 18 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B.
Lowest in sugar: Boeuf jean rozé (0.5 g per 100 g)
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