Category

Viande fraiche de porc

1 Viande fraiche de porc product averages 262 kcal, 0.7 g of sugars and 16 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Saucisse Brassée (0.7 g per 100 g)

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1 product
Saucisse Brassée d NOVA 3
Saucisse Brassée
André Loussouarn Leuhan · 750g
262 kcal
21.7 Fat g
0.7 Sugar g
1.7 Salt g
per 100 g · 16 g protein
Palm oil free 1 allergen