Category
Viande
3 Viande products average 92 kcal, 0.2 g of sugars and 16.7 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B.
Lowest in sugar: Poulet Fermier Loué (0 g per 100 g)
3 Viande products average 92 kcal, 0.2 g of sugars and 16.7 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B.
Lowest in sugar: Poulet Fermier Loué (0 g per 100 g)
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